At the Hotel Bayerischer Hof Prien you can enjoy the culinary diversity of the Chiemgau region – fresh, regional and varied, prepared for special moments of enjoyment every day of your stay.
In the mid-17th century, the first license to serve alcohol was granted to the then-owner, the Hanslbartlwirt – since then, the inn in the center of Prien has been a place for convivial gatherings. And that is not about to change.
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Events have a long tradition at the Hotel Bayerischer Hof. Whereas the professional setting used to be focused on the event hall, which is well known in the region, today the hotel meets modern requirements for a concentrated working atmosphere.
