In the middle of the 17th century, the then landlord, the Hanslbartlwirt, was granted the first liquor license – since then, the inn in the center of Prien has been a place for cosy get-togethers. And that is not about to change. Together with beer specialties, local cuisine plays the main role here. With typical Voralpenland dishes that are sometimes served untouched according to traditional recipes and sometimes interpreted in a modern way.vvvv
The FLETZ is our interpretation of conviviality: here, modern lounge elements meet Alpine chic flair, rustic wood, fine leather and natural stone create a lively and elegant atmosphere. The modern interpretation of Alpine traditions is reflected not only in the architecture but also on the table: regional and seasonal delicacies make you want to try them all.